Remember those delicious muffins I posted on Instagram earlier this week? I received so many comments and requests to share the recipe…so here you go!!
These muffins are super easy to throw together using some overripe bananas. Bonus points because they were toddler AND husband approved! Win win.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 egg
- ¾ cup nonfat milk
- 1/3 cup vegetable oil
- ½ teaspoon vanilla extract
- 1 cup mashed ripe bananas (I used 3 bananas, for reference)
- ½ cup chocolate chips
Directions
- Combine flour, oats, sugar, baking powder, soda, salt, nutmeg and cinnamon. Set aside.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.
- Add the mashed banana, and combine thoroughly.
- Stir the flour mixture into the banana mixture until just combined.
- Spray a 12-cup muffin tin with cooking spray (or use paper liners), and divide the batter among them.
- Sprinkle the chocolate chips on top.
- Bake at 400 degrees for 18 to 20 minutes or golden brown on top.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 35 minutes |
| Servings |
muffins
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teapsoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 egg
- 3/4 cup nonfat milk
- 1/2 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup chocolate chips
Ingredients
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Instructions
- Combine flour, oats, sugar, baking powder, soda, salt, nutmeg and cinnamon. Set aside.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.
- Add the mashed banana, and combine thoroughly.
- Stir the flour mixture into the banana mixture until just combined.
- Spray a 12-cup muffin tin with cooking spray (or use paper liners), and divide the batter among them.
- Sprinkle the chocolate chips on top.
- Bake at 400 degrees for 18 to 20 minutes or golden brown on top.
Share this Recipe
Manavi Siddhanti
June 16, 2017Banana is my favourite food and banana oat chocolate muffins is what I need for the weeekend. Looking forward to try this out. 😀
Love,
Manavi
http://www.beforbeauty.com
arv!
June 15, 2017Looks so delicious and yummy. Making it yourself ensures that you know what goes into it.
Samantha
June 14, 2017I don’t really like bananas but these muffins look just too delicious not to try them! I’ll definitely make them for a family brunch or for my friends. Thanks for sharing the recipe!
chausadventure
June 14, 2017Oh wow!!!!! Love the look of them!! Wish I wasn’t so hungry when I saw this because I am starving now!!!
pacificbella
June 14, 2017all cakes in banana flavor are the best! ughh gonna try this ASAP!
shutthefrontdorr
June 14, 2017I love that banana muffins seem to stay moist longer than others. And the chocolate is just an added bonus. 😉
Selma Aganagic-Gabela
June 13, 2017I love muffins! And all ingredients used in yours are a great choice – they look so yummy! 🙂
shutthefrontdorr
June 14, 2017So easy to just throw together with ingredients that are always in the house!
pinkiebag
June 13, 2017Oh these look delicious and easy to change to bring dairy free.
shutthefrontdorr
June 14, 2017Very easy to make dairy free! You’ll have to let me know how they taste after making a few dairy free adjustments!
pinkiebag
June 14, 2017Will do.
kanishkasdiary
June 13, 2017This looks super easy! and soooo delicious! Thanks for the recipe.
shutthefrontdorr
June 14, 2017They were a big hit in my house, I definitely recommend them!